Who needs noodles with their chicken parm? Not us. We make this classic our own by mixing those high-carb noodles, and substituting in more flavour with spaghetti squash (or sometimes zucchini) to keep those carbs down. Then, to make things even more interesting, we ‘bread’ the chicken breast in bacon puffs before dousing it with our house-made marinara sauce.
Chicken Parmesan
