Broek Pork, Naked Bacon and Crystal Springs Cheese collide in one dish. What more is there to ask for? But, of course, we do give you more. We preserve all that precious flavour from the pan with a house-made pepper/dijon gravy (made from potato starch). To finish, we add the side of the week, which could be anything from Broxburn coleslaw, to broccoli smothered in a house-made cheese sauce.
Pork Tenderloin
