Simply put, Naked Bacon is simply delicious. Taking our pork back to basics, we add nothing but salt and smoke to the meat in a curing process that takes 10 days and removes most of the water weight. While every other bacon is getting all dressed up with nitrates, artificial flavours and preservatives, ours is letting it all hang out. One bite, and you’re hooked. Simple as that.
Naked Bacon (200 gr.)
